I think close friends will always have been surprised that a foodie and gastronaught such as myself would avoid discussing restaurants, recipes, food history, and cooking techniques on this blog, however with it being Pancake Day in the UK I thought I would publish my recipe for pancakes and how I cook them. In reality they are simple to make and this recipe is closely based on one published in the Good Housekeeping’s My First Cook Book.

Note this is for traditional thin crepe/pancakes, not the thicker US style butter milk based ones.